Chocolate Cake
Serves 10
Cake: 4 ounces unsweetened chocolate, chopped 2 1/2 cups all-purpose flour
1/2 cup unsalted butter 2 teaspoons baking powder
2 eggs 2 teaspoons baking soda
1 3/4 cups granulated sugar 1/2 teaspoon salt
1 1/2 teaspoons vanilla 1 cup hot coffee
Frosting: 1/2 cup unsalted butter, at room temperature 2 ounces unsweetened chocolate, melted
2 tablespoons milk 1 teaspoon vanilla
1 1/3 cups powdered sugar
. Preheat oven to 350* F. Melt the chocolate and butter over boiling water over medium heat, until smooth. Remove from the heat.
. In a bowl: Beat eggs, sugar, and vanilla until creamy. Add to chocolate mixture.
. Sift together: Flour, baking powder, baking soda, and salt. Add dry mixture to chocolate mixture, then add coffee and stir. Pour into two 8-inch greased cake pans and bake 25 to 30 minutes.
. Mix together: Frosting ingredients until smooth. When cake is cool, frost sides and top of cake.
. Nutrients per serving: 553 calories, 7 grams protein, 77 grams carbohydrates, 4 grams fiber, 28 grams fat, 91 mg cholesterol, 490 mg sodium.